Chocolate Cream Roll

Chocolate Cream Roll

Ingredients:

• 6 tb Flour
• 6 tb Cocoa
• 1/2 ts Baking powder
• 1/4 ts Salt
• 4 md Eggs
• 3/4 c Sugar
• 1 ts Vanilla
• Icing sugar
• Whipped Cream

Instructions:

Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet of
waxed paper. Beat egg whites til thick and fluffy. Add sugar gradually
while beating, then add yolks and vanilla. Mixture should be thick and
lemony. Sift dry mixture over egg mix and fold in gently. Prepare an
edged cookie pan by greasing and lining with waxed paper. Pour batter
onto pan and spread evenly. Bake at 400 F for 12-15 minutes. When
baked, remove from pan and roll in a damp tea towel on which you
have sprinkled some icing sugar. When cool, unroll, trim off any crusty
edges. Spread whipped cream on cake and roll up. Serve with a dollop
of whipped cream on the side.